Learning Marketplace

Implementing a Food Safety Management System based on ISO 22000:2005

BSI's “Implementing a Food Safety Management System based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

The course introduces the concepts needed to understand, develop, and implement a food safety management system.

Learning Objectives

Upon completion of this training, delegates will be able to:

  • Describe the basics of Food Safety Management Systems
  • Explain the purpose, structure and requirements of ISO 22000
  • Describe the process of implementing a FSMS that meets the requirements of ISO 22000
  • Prepare for ISO 22000 certification

Intended Audience

  • Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
  • Management representatives
  • Implementation team members

Course Duration: 2 days

Prerequisites:

This course is designed for individuals with little or no previous knowledge of implementing a food safety management system. Basic knowledge of food safety, ISO 9001:2008, or ISO 22000:2005 would be beneficial.