Course Details

ISO 22000:2018 Requirements

Course Area

Food Safety

Course Duration

1 Day

Continuing Education Units

0.8

Course Fee

USD $795.00

Early Bird Price*

USD $725.00

There are no upcoming classes scheduled.

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Course Details

Learn how to embed continual improvement at the heart of your organization through an ISO 22000:2018 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000:2018, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

Course Aim:

To gain an understanding of effective food safety management in an organization by providing a framework to facilitate:

  • Interactive communication
  • System management
  • Prerequisite programs
  • Hazard analysis and critical control points (HACCP) principles
  • Proactively improve food safety performance

How will I benefit?

This course will help you to understand the ISO 22000:2018 food safety management system organizations requirements relative to:

  • The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
  • Addressing risks associated with its objectives
  • The ability to demonstrate conformity to specified food safety management system requirements

What will I learn?

You will learn:

  • What a Food Safety Management System (FSMS) is
  • Why a FSMS is important to an organization and its benefits
  • The background of ISO 22000:2018 and its intended results
  • The terms and definitions used
  • The key concepts and structure of ISO 22000:2018
  • The main requirements of ISO 22000:2018

Who should attend?

Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2018 food safety management system

How will I learn?

Our high impact accelerated learning approach increases learning my improving knowledge retention. This course inactivity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

What will I gain?

On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.

Prerequisites:

There are no prerequisites.

Further information:

Detailed course notes and lunch are provided.

Related training:

You may also be interested in attending our ISO 22000:2018 Implementing or Auditing Training Courses.

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Questions?

For questions regarding any of our courses, contact us or call 1.800.217.1390.

Questions?

For questions regarding any of our courses, contact us or call 800.217.1390 (USA) 800.862.6752 (Canada)

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