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ISO/TS 22004:2005

This standard provides guidance for organizations that recognize the potential benefits of implementing the food safety management system û BS EN ISO 22000 û but are unsure of how to go about it. The document will therefore contribute to the spread of such systems, as well as improving understanding, communication and coordination between the actors in food supply chains. ISO/TS 22004 gives generic guidance for small and large enterprises on the implementation of BS EN ISO 22000, without altering or replacing any of the requirements in the standard. It explains ôthe process approachö used in BS EN ISO 22000 and provides guidance on the main clauses of the standard.

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