This BRCGS Food Safety Issue 8 to 9 Conversion for Sites course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working in order to comply to Issue 9 of the BRCGS Standard on-site.
The BRCGS Standard for Food Safety is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing. Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of the BRCGS Food Safety Standard’s latest version, Issue 9.
How will I Benefit?
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard
What will I learn?
By attending BSI’s delivery of BRCGS Food Safety Standards Implementation training course you should gain increased confidence and understanding of:
- The changes to existing requirements
- What sites need to do to implement the new requirements
- Recognize the changes to the protocol of the Standard
- Know what to expect from a typical BRCGS Global Standard Food Safety audit
Who should attend?
Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.
How will I Learn?
Your learning shall be supported and accelerated by one of BSI’s competent and experienced trainers.
What will gain?
Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance; upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.
To make the most of the training course, delegates should aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which will be available to download free of charge from the BRCGS Bookshop when it is launched in August 2022.
This course is part of the BRCGS Global Standards Professional recognition programme.
BRCGS Global Standard for Food Safety Issue 9: Sites Training
Soft Copy: You will receive an email prior to the course with instructions on how to access the online Student Handbook, which can be viewed, downloaded or printed.
NOTE: Copies of the standards are not included in the class fee.
BSI will make reasonable efforts to have loaner copies available for use during the class, but students are encouraged to have their own copy. Soft copies of the digital loaner standard cannot be printed or downloaded.
If your class is Live Online:
- Students need to connect to the class from any internet accessible location.
- Webcam and Microphone are REQUIRED.
- ALL course times shown are US EASTERN TIME.
If your class is In-person :
- You are encouraged to bring a laptop with you to class.
- Please bring a picture ID such as a driver's license, passport, or work badge to class for verification purposes.
*Session lengths could vary depending on amount of class discussion.