Course Description

The course modules cover:

1. Foodborne illnesses and food safety hazards
2. The responsibilities of food handlers
3. Temperature control
4. Food facility design and construction
5. Control of hazards in food facilities
6. Food preparation and processing equipment
7. Cleaning and hygiene
8. Pest Prevention
9. Food safety management and training

 This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.

How will I benefit?

• Access your training at a time and location convenient to you
• Interactive learning through activities and quizzes
• On successful completion of the assessment, receive a digital Level 2 Food Safety in Manufacturing certificate, available immediately

What will I learn?

After completing the course, learners will be able to:

1. Explain why food safety is important
2. Describe the causes of foodborne illnesses
3. List the different types of food safety hazards
4. Explain how to behave and dress correctly when working with food
5. Describe why and how temperature control is an important hazard control
6. Identify the workflow and design of a safe food storage and processing environment
7. Explain the principles of good stock management
8. Describe how to avoid cross contamination in food processing
9. Explain the principles of effective cleaning and pest management
10. Describe the elements of a food safety management system

Who should attend?

To meet legislative requirements in many countries, food businesses must ensure that food handlers receive the appropriate supervision and training in food hygiene. This course is ideal for those who are new to the food industry or to food safety, in food production roles, or other roles where a good basic knowledge of food safety and hygiene is important.

Job roles could include:

• Production and operations
• Engineering
• Purchasing and supply
• Distribution
• Senior management (non-food)
• Office and HR teams

Prerequisites

There are no specific pre-requisite requirements for this course

Modules

• Level 2 Food Safety in Manufacturing - Module 1
• Level 2 Food Safety in Manufacturing - Module 2
• Level 2 Food Safety in Manufacturing - Module 3
• Level 2 Food Safety in Manufacturing - Module 4
• Level 2 Food Safety in Manufacturing - Module 5
• Level 2 Food Safety in Manufacturing - Module 6
• Level 2 Food Safety in Manufacturing - Module 7
• Level 2 Food Safety in Manufacturing - Module 8
• Level 2 Food Safety in Manufacturing - Module 9