Course Aim

The aim of the Food Safety e-Learning Bundle is to provide participants with a comprehensive understanding of key principles of the safe handling of food products. This bundle includes individual on-demand courses that explore the supervision of food hygiene in manufacturing, the principles of Hazard Analysis Critical Control Point (HACCP), the mechanisms controlling allergens in food production, and the prevention of common food pests.

Course Description

To meet legislative requirements in many countries, food businesses must ensure that food handlers receive the appropriate supervision and training in food hygiene. This bundle is ideal for those who are new to the food industry or to food safety, in food production roles, or other roles where a good basic knowledge of food safety and hygiene is important.

How will I benefit?

This course will help you:

• Explain why food safety is important
• Describe the causes of foodborne illnesses
• List the different types of food safety hazards
• Explain how to behave and dress correctly when working with food
• Define HACCP and explain why it was developed
• Describe each of the 12 steps of HACCP
• Explain the process of reviewing the HACCP plan
• Identify the workflow and design of a safe food storage and processing environment
• Explain the principles of good stock management
• Describe how to avoid cross contamination in food processing
• Explain the principles of effective cleaning and pest management
• Describe the elements of a food safety management system

What will I learn?

By the end of this bundle, you will be proficient in the essential aspects of food safety and hygiene, including the implementation of a HACCP system, safe handling of allergenic ingredients, and pest prevention.

Who should attend?

• Production and operations
• Engineering
• Purchasing and supply
• Distribution
• Senior management (non-food)
• Office and HR teams

How will I learn?

This is an online, interactive eLearning course Bundle. Learning is self-study and you can progress at your own pace. You will have access to the courses for 12 months.

What will I gain?

On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.

Prerequisites

There are no formal prerequisites, however it will be useful for delegates to read the standard before taking the course.

Modules

• Level 2 Food Safety in Manufacturing: Module 1
• Level 2 Food Safety in Manufacturing: Module 2
• Level 2 Food Safety in Manufacturing: Module 3
• Level 2 Food Safety in Manufacturing: Module 4
• Level 2 Food Safety in Manufacturing: Module 5
• Level 2 Food Safety in Manufacturing: Module 6
• Level 2 Food Safety in Manufacturing: Module 7
• Level 2 Food Safety in Manufacturing: Module 8
• Level 2 Food Safety in Manufacturing: Module 9
• Level 2 HACCP: Module 1
• Level 2 HACCP: Module 2
• Level 2 HACCP: Module 3
• Level 2 HACCP: Module 4
• Level 2 HACCP: Module 5
• Level 2 HACCP: Module 6
• Level 2 HACCP: Module 7
• Level 2 HACCP: Module 8
• Allergen Awareness On-demand Module
• Pest Awareness On-demand Module