Course Area
Availability
Available for 365 days after enrollment
Approximate Course Run Time
6 hours
Continuing Education Units
0.6
Course Fee
USD $400.00
E-learning content is available on demand
Course Details
Course aim
To gain an understanding of effective food safety management in an organization by providing a framework to facilitate:
- Interactive communication
- System management
- Prerequisite programmes
- Principles of hazard analysis and Critical Control Points (CCP) to develop a Hazard Control Plan
- Proactive improvement of food safety performance
Course description
Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). This standard provides an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.
How will I benefit?
This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to:
- The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
- Addressing risks associated with its objectives
- The ability to demonstrate conformity to specified food safety management system requirements
What will I learn?
You’ll be able to explain
- What a food safety management system is
- The terms and definitions used in the standard
- The key concepts, principles and structure of the standard
- The requirements of ISO 22000
Who should attend?
Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000 food safety management system.
How will I learn?
This is an online, interactive on-demand course.
Courses are available 24/7 and you can learn at any time and from any place that suits you – you just need an internet connection.
You can learn as fast or as slowly as you want to. You can also take breaks at any time in the course and pick up where you left off when you are ready to continue
During the access period, you can go back and repeat parts or all the course to refresh and reinforce what you have learned
The course content is both detailed and engaging, with explanations, activities, and knowledge checks to enhance your learning.
What will I gain?
Upon attending this training course, you’ll receive an internationally recognized BSI certificate of attendance.
Prerequisites
There are no prerequisites.
Further information
Benefits of On-Demand for the individual
Convenient - courses are available 24/7 and you can learn at any time and from any place that suits you – you just need an internet connection
Learning pace - You can learn as fast or as slowly as you want to. You can also take breaks at any time in the course and pick up where you left off when you are ready to continue
Information retention - During the access period, you can go back and repeat parts or all the course to refresh and reinforce what you have learned
High-quality materials - Developed by top subject matter experts, course content is both detailed and engaging, with explanations, activities, and knowledge checks to enhance your learning
Related training
You may also be interested in attending our ISO 22000:2018 Implementation, Lead Implementer, Internal Auditor or Lead Auditor Training Courses.
Modules
- ISO 22000:2018 FSMS Fundamentals - Module 1
- ISO 22000:2018 FSMS Fundamentals - Module 2
- ISO 22000:2018 FSMS Fundamentals - Module 3
- ISO 22000:2018 FSMS Fundamentals - Module 4
- ISO 22000:2018 FSMS Fundamentals - Module 5


