Course Details

FSSC 22000 Version 7 Transition Training Course

Student taking online training

Course Area

Food Safety

Course Duration

4 Hours

Continuing Education Units

0.4

Course Fee

USD $400.00

Upcoming Sessions

Aug 21, 2026 - Live Online - Half Day Enroll
Sep 18, 2026 - Live Online - Half Day Enroll

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* Subject to availability

Course Details

Discover the new and strengthened requirements in FSSC 22000 v7. Building on ISO 22000, ISO 22002, and the FSSC Additional Requirements, this course delivers a focused overview of the documentation and behavioural changes needed for compliance.

Designed to be concise and practical, the training allows you to target specific updates in your FSMS, strengthen your food safety management system, and improve your FSSC audit performance.

 

Course aim:

This course aims to equip you with the knowledge and practical understanding required to successfully transition your existing Food Safety Management System (FSMS) to FSSC 22000 Version 7 by identifying and applying the new and strengthened requirements, implementing necessary documentation and behavioural changes needed for compliance, and enhancing system effectiveness to achieve improved audit readiness and performance.

 

How will I benefit?

This practical course equips you to successfully transition your FSMS to FSSC 22000 Version 7 by helping you:

  • Efficiently update your existing Food Safety Management System to the new requirements
  • Focus on the documentation and behavioural changes needed for compliance
  • Prepare confidently for your FSSC 22000 v7 transition audit

 

Designed for maximum impact, the training allows you to strengthen your FSMS faster, while improving your audit outcomes.

 

What will I learn?

By the end of this training, you’ll be able to:

  • Explain the key drivers and reasons for the transition to FSSC 22000 Version 7
  • Identify the updated scope and food chain categories in FSSC 22000 Version 7
  • Apply the new ISO 22002-1:2024 requirements and sector-specific Prerequisite Programmes (PRPs)
  • Clearly describe the revisions, deletions, and new additions to the FSSC 22000 Additional Requirements

 

Who should attend?

Anyone involved in the planning, developing, implementing, maintaining, improving, or auditing of an FSSC 22000 food safety management system.

It is especially suited to team members and managers from operations, technical, quality, engineering, logistics and product development functions

 

Duration 

0.5 day

All Upcoming Course Dates

Date and Time Location Fees Enroll
Aug 21, 2026 9:00 AM - 1:00 PM ET
Live Online - Half DayUSD $400.00Enroll
Sep 18, 2026 9:00 AM - 5:30 PM ET
Live Online - Half DayUSD $400.00Enroll

The venues for scheduled courses are tentative until receipt of a course confirmation from BSI.

Live Online Classes

Certified, convenient, and interactive, with no travel costs.

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Private Class

Interested in a private or customized version of this course? Request a quote.

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Questions?

For questions regarding any of our courses, contact us or call 1.800.217.1390.

Contact Us

Questions?

For questions regarding any of our courses, contact us or call 800.217.1390 (USA) 800.862.6752 (Canada)

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