Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). Built on the foundation of ISO 22000 and ISO 22002, FSSC 22000 provides organizations with a framework to align their strategic direction with food safety objectives and drive measurable improvement in food safety performance.

Course aim

This course will provide you with a clear understanding of the structure and requirements of an effective FSMS for your organization. This course includes a thorough exploration of the key concepts, principles, and structure of FSSC 22000. Most importantly, you’ll learn how to interpret and apply these requirements to the existing processes within your organization to strengthen and improve your FSMS and your FSSC audit results.

How will I benefit?

This course will help you to understand the FSSC 22000 food safety management system requirements and help you to:

• Enable your organization to consistently supply safe foods and products that meet customer needs and comply with all applicable statutory and regulatory requirements
• Strengthen your ability to identify, assess and address risks linked to your food safety objectives
• Provide credible evidence of conformity with the requirements of a globally recognized Food Safety Management System

What will I learn?

Upon completion of this training, you will be able to:

• Recognize what an FSSC 22000 Food Safety Management System (FSMS) is and how it works
• Describe the importance of implementing an FSSC 22000 FSMS is important for an organization, including its benefits and intended results
• Identify essential terms and definitions used in FSSC 22000 and related ISO standards
• Gain a clear understanding of the key concepts, principles and structure of FSSC 22000, ISO 22000:2018 and ISO 22002:2025 series
• Examine the main requirements of FSSC 22000, ISO 22000:2018 and ISO 22002:2025

Who should attend?

This course is suitable for anyone involved in the planning, developing, implementing, maintaining, improving, or auditing of an FSSC 22000 food safety management system.

It is especially suited to team members and managers from operations, technical, quality, engineering, logistics and product development functions.

Duration

1 day

How will I learn?

Our high-impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

What will I gain?

On completion, you’ll be awarded an internationally recognized BSI training course certificate.

Prerequisites:

Delegates should obtain a copy of FSSC 22000 v7 before taking this course.

Delegates may also obtain a copy of ISO 22000:2018, Food safety management systems — Requirements for any organization in the food chain.

Delegates may also obtain a copy of ISO 22002-100 Prerequisite Programmes on Food Safety - Requirements for the food, feed and packaging supply chain, and the relevant ISO 22002 Prerequisite Programmes on Food Safety relevant to their food industry sector.

For delegates in food manufacturing this is ISO 22002-1:2025

For delegates in catering this is ISO 22002-2:2025

For delegates in food packaging manufacturing this is ISO 22002-4:2025

For delegates in transport and storage this is ISO 22002-5:2025

For delegates in feed and animal food production this is ISO 22002-6:2025

For delegates inretail and wholesale this is ISO 22002-7:2025